Separating Wheat and Chaff

Bible Reference: Matthew 3:12

In John the Baptist teaching, wheat referred to the kingdom of heaven. John the Baptist discussed separating wheat from chaff. According to John wheat will be taken into God’s storehouse while weeds and chaff are destroyed.

Wheat was the first grain identified in the Old Testament (Genesis 30.14); and one of seven species that Moses told Israelites that they would find growing in the promised land (Deuteronomy 8.8). Wheat was valued because of its high nutrition content. Although an important food source, growing, threshing, winnowing, and grinding wheat required effort.

John referred to Jesus when he said: “His winnowing fork is in his hand, and he will clear his threshing floor and gather and store his wheat into the barn, but the chaff he will burn with unquenchable fire” (Matthew 3.12 ESV).  In ancient Judea, wheat was emmer or einkorn; not the wheat grown in Israel today, nor the wheat grown in the United States.

At harvest,  men cut wheat stalks with a sickle. Farmers with livestock cut stalks close to the ground to use stalks as animal fodder. Farmers without livestock cut stalks close to the seed head to minimize amount of threshing. Children gathered stalks into bundles and took  bundles to the threshing floor, a cleared and compacted parcel of ground up to 40 feet in diameter. Sometimes, one threshing floor served an entire village.

On threshing floors, farmers used an ox-drawn disc or threshing sledge to cut wheat stalks, but not crush grain (Isaiah 28.27-28). Threshing sledges were made of wooden boards with iron or stone projections on the bottom. The projections cut the stalks and allowed grain to separate and fall to the floor. Horses or oxen pulled sledges over grain stalks spread on the threshing floor.

The farmer separated wheat kernels from chaff (dirt, grain hulls) using winnowing. Winnowing consisted of throwing the threshed materials (chaff and grain) into the air with a fork or a basket. Wind separated valuable wheat grains from chaff. Because wheat kernels were heavier than chaff, they fell to the ground or back into the basket. The lighter chaff, dirt, etc., were blown away by wind. At times, farmers used fans to create air currents to separate chaff and other impurities away from valuable wheat kernels. Often, threshing floors were located on a hill top or side to take advantage of wind currents. Finally, the grain was gathered into jars or bins for storage; chaff was burned (Matthew 3.12).

John preached personal acknowledgement and repentance of sins followed by baptism—full body emersion—in water as an outward sign of repentance. Mostly, John baptized individuals in the Jordan River.  Figuratively, the water of baptism washed sins away. John didn’t stop with a message of repentance and physical act of baptism. John exhorted those baptized to change their behavior and bear fruit consistent with repentance (Luke 3.8-14).

Reflection: God doesn’t want any individual to perish. He gives each person time to repent.  Regretfully, individuals who don’t repent and trust in Jesus as their Savior are going to be pulled up, bundled, and destroyed.

Copyright: July 24, 2018; Carolyn A. Roth

Website: CarolynRothMinistry.com

2 responses to “Separating Wheat and Chaff

  1. Thank-you for your post. Studied the book of Ruth this summer in small group. So good to see ourselves at the threshing floor – to see both the just judgement of God against our sin and His miraculous grace in providing a Redeemer. May the Lord of the harvest be glorified…

  2. threshing floors were usually the top of a hill, where a breeze was most common…King David had a very valuable hill where he threshed grain…it came to be Mt Moriah and later where the Temple would be built……..

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