For Christians, the Passover meal Christ celebrated with his apostles is called the Last Supper and the Guest Room known as the Upper Room. Area maps showed that the Upper Room was south of the Temple near the Gihon Spring. A path led from the Upper Room through the Kidron Valley to the Garden of Gethsemane. The date for the Passover meal in 33 A.D. was Thursday, April 22 (Wallace, 2012).
The central food in the Passover meal was a one-year-old unblemished male lamb. This lamb symbolized Christ, the unblemished lamb who was sacrificed for sins. Another food in the Passover Meal was bitter herbs which were associated with the bitterness of Israelite life in Egypt. The type of bitter herb used for the Passover meal was not specified in the Bible; it could have been endive, lettuce, dandelion, etc, or another herb that grew around Jerusalem.
When Christ offered the Passover bread and the third cup of Passover wine to his apostles at the Last Supper, he initiated a Christian ritual — Holy Eucharist. The bread and wine symbolized Christ’s body which would be broken and his blood which would be shed for mankind. In many Christian churches, the Eucharist is offered every week to congregates as a memorial of Christ’s sacrifice and to give them strength in their Christian walk.
Known since the time of Moses, the dandelion is used to illustrate bitter herbs in the Last Supper. The species name of dandelion is Taraxacom officinale. It has numerous common names to include puff ball, Irish daisy, and wine’s snout. In Israel, dandelions grow from the extreme north at Mount Hermon south to the Negev Dessert. Dandelion is a perennial herb. Leaves grow directly from the root in a rosette pattern; often leaves grow more horizontal than upright. Flower stems are erect, smooth, and hollow. Normally flower stems grow about 6-8 inches in length; however, a dandelion plant left un-accosted in my flower bed had a 12-inch flower stem. The flower has a golden yellow head that is 1.5-2 inches in diameter. Did you know that dandelion flowers close at night and open at daylight?
Although dandelion leaves have a bitter flavor, the plant is cultivated as a salad crop. My mother served yard (not garden) dandelion greens with hard boiled eggs, bacon, and a tangy warm dressing. A cousin used young dandelion flowers to make wine.
Symbolism: Lion’s tooth
The word dandelion comes from the French phrase “dent de lion” which means “lion’s tooth” because of the jagged shape of leaves. The dandelion, the bane of home-owners and farmers, hardly seems to warrant a French name as grand as lion’s tooth. “Lion’s tooth” reminds us of Christ. When Christ came to earth two millennia ago, he came as a humble suffering servant. When he returns to earth the second time, Christ will return as a lion. He will be a military leader who will rend and tear those individuals who set themselves against him.
Reflection: Have you encountered Christ in his role of suffering servant or will you encounter him the first time as a military leader?
I love Bible plants along with their symbolism. If you want to learn more about them, read my two books: 1) Rooted in God and 2) God as a Gardener. You can purchase them from my website: Carolyn Roth Ministry at http://www.CarolynRothMinistry.com/
Copyright: Carolyn A. Roth, 12/13