When God listed offerings for the Tabernacle, he included spices for fragrant incense (Exodus 25:6). Specifically, a perfumer was to blend the holy incense out of equal proportions of gum resin (stacte), onycha, galbanum, and pure frankincense. The incense was to be salted and pure and sacred (30:35). Several scholars have commented on what “salted” meant. One idea was that salt was a preservative in the incense. A second idea was related to the ancient’s belief that sharing salt between two people was considered to bind them in a covenant. In the incense, the Israelites offered salt to God, which set Israel’s seal on the covenantal relationship that God offered. Finally, directing the incense to be salted could have meant it was to be well prepared.The Tabernacle incense was to be “most holy” to the Israelites, and the Israelites were to consider the Tabernacle incense “holy to the Lord” (Exodus 30:36, 37). Israelites then and in generations to come were to burn incense before the Lord (Exodus 30: 7-9). The incense on the Altar of Incense was to thanks and praise God for his care and protection to a redeemed people. The Israelites were cautioned to not use the incense formula to make incense for personal use. If they did, they would be cut off from the Israelite people.
The question of the origin of the ingredients for the incense is an important one. The Israelites were in the Sinai Peninsula where these spices did not occur in nature. Most likely, the spices were brought with the Israelites out of Egypt; they were tributes from the Egyptians. In particular, women would have fragrant, sweet-smelling spices and perfumes. The Bible noted that the Israelites gave an overabundance of materials for the Tabernacle construction. That overabundance would have included incense spices as well as other construction materials.
Once blended, the incense was ground and used on the Altar of Incense (Golden Altar) and on the Table of the Presence Bread. Both of these structures were located in the Holy of Holies, Tent of Meeting. The Altar of Incense was located immediately in front of the veil separating the Holy of Holies from the Most Holy of Holies (Exodus 30:6). The Altar of Incense was so closely connected to the Most Holy Place that the writer of Hebrews mentioned that it was placed behind the veil separating the two rooms (Hebrews 9:4). No other incense was burnt on the Altar of Incense; nor were other types of offerings made on it, e.g., animal, grain, or drink. On the Altar, incense was burnt twice a day: in the evening when the chief priest lit the lamps (on the Lampstand) to burn throughout the night, and in the morning when the lamps were prepared (dressed) for the day. Incense was also burnt on the Table of the Presence Bread. On the Table, incense was place along each stack of Bread (Leviticus 24:5–9). The incense was burnt as a memorial representing the 12 loaves of bread. It was an offering made to the Lord by fire.
The Galbanum Plant
The plant described with the Tabernacle incense is galbanum which produces a resinous gum, also called galbanum. The botanical name of galbanum is also F. gummosa. Galbanum is a member of the same family of plants as carrots and parsley; it is native to central Asia particularly Iran. Galbanum was not known to grow in Israel; and in 2012 Israeli plant data bases do not list it. The Hebrew word for galbanum is chelbᵉnâh. The only place that chelbᵉnâh appears in the Bible is with spices used to make the Tabernacle incense. In England and the United States, the flowers were described as greenish white or yellow; however, in Central Asia, flowers are a brilliant orange-yellow (Aitchison, 1887). There are differing opinions about the gum odor and taste from pleasant odor and an acrid taste to strongly balsamic, pungent, and disagreeable or musky. Whatever the odor of galbanum gum alone, when it was blended with the other three spices, the resulting Tabernacle incense was fragrant.
The symbolism of Tabernacle incense is three-fold. In the Tabernacle, the incense symbolized a fragrance, or beautiful aroma, lifted to God in thanksgiving. In the New Testament, the symbolism of fragrance is repeated in Christ’s redemptive work on the cross and in the work of the Church. In contrast to Tabernacle incense that was burnt and rose up to God morning and evening, the sweet fragrance of the Church should rise continually to the Lord. In his writings to a number of young Church congregations, Paul pointed out how Christ was and we are to be fragrant offerings and aromas to God. For example, Paul told the Church at Ephesus to be imitators of Christ and to live a life of love in the same way that Christ loved us and gave himself as fragrant offering and sacrifice to God (Ephesians 5:1-2).
To God, Christians are the aroma of Christ among “those who are being saved and those who are perishing” (2 Corinthians 2:15) To the saved, Christians are the fragrance of life. To those who reject Christ, Christians and the gospel message are the smell of death (2 Corinthians 2:16, note, New International Version Study Bible, 2002). Christians and the gospel message themselves are not evil-smelling or death dealing; but when nonbelievers reject the life-giving message of Christ, they smell death, not fragrant life.
When Paul wrote to the Philippians, he acknowledged their gifts saying he was amply supplied (Philippians 4:14-19). Probably, the gifts include money as well as material goods such as food and clothing. Paul identified the gifts were “a fragrant offering, an acceptable sacrifice, pleasing to God” (Philippians 4:18). The gifts from the Philippians to Paul were not in atonement for sin. Rather, they were gifts of thanksgiving and praise for Paul’s ministry and Christ’s gift of salvation. The church members at Philippi set an example that church members today can follow in giving to the support of missionaries.
Reflection. When we apply the Bible to our lives, we are like sweet-smelling incense lifted up by a gentle breeze to God. What kind of fragrance are you giving off?
I love Bible plants along with their symbolism. If you want to learn more about them, read my two books: 1) Rooted in God and 2) God as a Gardener. You can purchase them from my website: Carolyn Roth Ministry at http://www.CarolynRothMinistry.com/
Copyright October 5, 2011; carolyn a. roth